Products
Arugula
The unmistakable spicy pepper taste of arugula packed into beautiful tender dark green leaves.
Asian Mustard Suehlihung
Beautiful, serrated first true leaves appear on this tender micro green mask an unmistakable taste of radish.
China Rose
Dramatic light red stems show off a larger leaf with a delicious mild, but distinct radish taste.
Fennel
Delicate threads, which at times reveal a hint of a frond, deliver the clean taste of anise.
Garnet Mustard
A deep red seed leaf transitions into a first true leaf, light green in color with streaks of maroon and a delightful mustard taste.
Purple Kohlrabi
Deep green leaves, edged with purple, yield the luscious taste of a fall cole crop.
Red Amaranth
Definitely the beauty queen of micro greens with a bright magenta color and, for some, a taste of beet. Available May thru Sept. Suggest bulls blood beet during the cooler days in Oct.-April.
Sweet Corn Shoots
A surprisingly sweet corn taste on tender shoots grown in an organic soil mix; they add a sweet, crunchy taste to a colorful, spicy plate.
Sweet Pea Tendrils
These delicate tender pea tendrils deliver the sweet taste of early summer; garnish a salmon plate and jump-start the fourth of July.